Ep. 126: Eric Melchor ( https://www.linkedin.com/in/ericmelchor ) talks with Nichita Herput, the founder of Pineapple Square ( https://www.linkedin.com/in/nichita-herput/) about Nichita's background in the hospitality industry, the concept behind Pineapple Square, his most embarrassing moments in the industry, the app's business model, and its traction in Romania and the United States. Additionally, they delve into the differences in the hospitality industries in the Netherlands, Romania, and the United States.
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Timestamps:
0:00 - Intro
1:05 - Nichita's background in hospitality
3:16 - Eric & Nichita's most embarrassing moments in the hospitality industry
7:43 - Concept behind Pineapple Square
8:59 - Pineapple Square's most loved feature
9:58 - Pineapple Square's business model
10:39 - Pineapple Square's target market
11:40 - Pineapple Square's Go-To-Market strategy
13:02 - What does the team look like at Pineapple Square?
13:23 - Day-to-day life as an entrepreneur
14:04 - Biggest obstacle in the hospitality industry
14:39 - Varying hospitality standards across the world
16:52 - Rapid fire
19:53 - Wrapping up
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Tags:
hospitality industry, hospitality app, hospitality network, hospitality management, hospitality business, hospitality and tech, customer service, bartender, waiter, restaurant owners, food truck operators, chefs
